Anicafe

ANICAFÈ: THE TASTE OF LIQUEUR AND ANISE

Anise is a native plant of the Eastern Mediterranean and Southwest Asia. For centuries, its seeds have been widely used in the food sector. From the preparation of candies and sweets to spicy recipes and liqueurs, hundreds of foods are enhanced by the sweet and fresh tones of the plant. The sweet flavour retains a note of mint and liquorice that does not tire the mouth. Its combination with coffee is well known, it is one of the best matched weddings in terms of food and beverage preparation. The flavour of your childhood is, today, re-proposed by a recipe that tells the attention to the authenticity of Qual’Italy.